Submitted by Jay Oyster on

Review of The Mill Kitchen and Bar in Roswell, Georgia, 6/8/2013 --

For the entree, we both ended up ordering the special, which was a lean beef dish with cut fries and a radish salad. The beef was a lean cut, which is often difficult to do well, but it was very tender and the sauce was wonderful. The chef actually stopped by our table after the meal to ask how things were, and we complimented him on the sauce. He seemed genuinely pleased at our reaction and told us it was a sweet tea and red wine vinegar reduction.
Our server was a very nice woman who clearly loves the restaurant and was very enthusiastic about Tori Amos, EDM music, ghost stories, this restaurant, and particularly the local offerings on their menu. We finished our mealwith a blueberry cobbler with locally made chocolate gelato topping. The dessert was fabulous, warm and spongy, with crispy edges and not over-sweet. Overall, we had a wonderful time.
